Bakery Chef

Job Description for Bakery Chef:

The responsibilities of a Dunkin Donuts Bakery Chef include the making of an extensive selection of donuts, breads, pastries, and baked products; adherence to and fulfillment of a daily par sheet; production of superior baked goods in accordance with the specific Dunkin Donuts criteria; ability to adapt to changing inventory needs; and commitment to upholding strict health department regulations and company food safety standards through proper food handling and cleanliness practices.

Responsibilities for Bakery Chef:

• Prepare and bake a wide variety of baked goods, including bread, cakes, cookies, pastries, pies, and other specialty items.
• Operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection.
• Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients.
• Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment.
• Regularly inspect baked goods for quality, ensuring they meet the bakery’s standards in appearance, texture, and taste.

Physical Requirements for Bakery Chef:

• Skill to be upright for long periods without sitting.
• Capability to mold, fold, and elevate sizable sacks of flour, sugar, and other baking elements (with a maximum weight of 50 pounds).
• Capability to manage hot ovens and baking equipment effectively.
• Required to excel in a busy and friendly workplace.