Kitchen Assistant

Job Summary of Kitchen Assistant:

A Kitchen Assistant is responsible for preparing, cooking, and presenting food items in accordance with company recipes, portion standards, and food safety guidelines. This role involves operating kitchen equipment, maintaining cleanliness and organization in the kitchen, and ensuring meals are served in a timely and appealing manner. The Kitchen Assistant works closely with kitchen staff and management to support smooth kitchen operations and deliver a high-quality dining experience to customers.

Responsibilities of Kitchen Assistant:

• Within our establishment, our cooks operate in synergy to present superb service and gourmet meals within a pristine, welcoming, and pleasurable backdrop.
• Exceeding customer expectations and ensuring their contentment through the delivery of prompt and friendly service
• Abide by procedures to prepare food products for customers, maintaining superior quality and cleanliness standards
• It is the responsibility of cooks to keep the food preparation area, storage spaces, restaurant interiors, equipment, and tools clean and sanitized.

Benefits of Kitchen Assistant:

• Hourly rates with opportunities for raises and rewards contingent on job performance metrics.
• On-the-job training provided.