Bakery Counter Clerk

Job Description of Bakery Counter Clerk:

The Bakery Counter Clerk is accountable for maintaining product quality and delivering exceptional customer service. They handle various tasks including product preparation, stocking, and serving customers in the Bakery department while upholding food safety standards and keeping the area clean. Additionally, they are responsible for addressing customer queries and sharing information about the products.

Responsibilities of Bakery Counter Clerk:

• Maintain the attractiveness of bakery displays by restocking and rearranging them throughout the day.
• Monitor products for their expiration dates, promptly removing and disposing of any that are outdated or unfit for sale.
• Support cohesive operations within the department through collaboration with bakery and store teams.

Requirements of Bakery Counter Clerk:

• Exhibiting the aptitude to embody and endorse Big Y's culture of empathy in alignment with our Mission & Vision.
• Big Y stands by its commitment to advancing diversity, equity, and inclusion within its organization
• It is important to convey a sharp and businesslike demeanor.
• Competence in conforming to the rules, methods, and benchmarks outlined by the company.
• Willingness to undertake cross-training and familiarize oneself with other areas as needed.
• Having the capacity to modify the schedule as per the store's demands.
• It is a requirement for individuals to be 18 years old to operate machinery (mention potential guidelines for minors where necessary).