Kitchen Crew

Job Summary of Kitchen Crew:

A Kitchen Crew's primary duties include readying, cooking, and displaying food products following prescribed company formulas, serving sizes, and hygiene regulations. This position requires utilizing kitchen machinery, upholding sanitation and order in the kitchen area, and guaranteeing dishes are delivered promptly and attractively. Collaborating with kitchen colleagues and supervisors is essential for a Cook to assist in running the kitchen seamlessly and providing customers with top-notch dining service.

Responsibilities of Kitchen Crew:

• Our Kitchen Crew work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.
• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
• Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Benefits of Kitchen Crew:

• Compensation includes regular pay rates with possibilities for increases and rewards tied to job performance.
• On-the-job training provided.