Cook

Job Summary:

A Cook is responsible for preparing, cooking, and presenting food items in accordance with company recipes, portion standards, and food safety guidelines. This role involves operating kitchen equipment, maintaining cleanliness and organization in the kitchen, and ensuring meals are served in a timely and appealing manner. The Cook works closely with kitchen staff and management to support smooth kitchen operations and deliver a high-quality dining experience to customers.

Responsibilities:

• Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.
• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
• Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Benefits:

• Hourly wages with opportunities for raises and performance-based incentives.
• On-the-job training provided.