Table Maintenance Associate

Job Description for Table Maintenance Associate:

Assuming the role of a Table Maintenance Associate at Red Lobster entails you in the process of delivering an exceptional dining experience by supporting the front-of-house team and guaranteeing the cleanliness, organization, and readiness of the restaurant to serve its guests. Your tasks will involve preparing stations, running food to tables, assisting servers, and maintaining a clean and comfortable environment for customers.

Qualifications for Table Maintenance Associate:

• Aptitude for performing well in a fast-paced atmosphere and preserving meticulous organization.
• Proficient at communicating and cooperating within teams. Warm and enthusiastic approach with a clear dedication to exceptional guest service.
• Aptitude for lifting and transporting various items, like trays filled with food and beverages.
• Must be willing to work flexible hours, including evenings and weekends, as needed.

Responsibilities of Table Maintenance Associate:

• Greet guests with a friendly smile and assist in creating a welcoming environment.
• Follow food safety standards and cleanliness protocols to ensure the safety and well-being of our guests.
• Assist servers with guest requests and ensure all food and drink orders are delivered promptly.
• Keep communication clear with the kitchen and front-of-house team to ensure table readiness and smooth service.

FAQ's:

What training is provided for new hires?

New employees receive training in operations, customer service, food safety, sanitation, and core values like teamwork and integrity.

What’s the work culture like?

Red Lobster promotes a team- and values-based culture emphasizing respect, hospitality, caring, fun