Restaurant General Manager

Job Summary of Restaurant General Manager:

In the role of a Restaurant General Manager, you will lead the day-to-day activities of the restaurant, emphasizing the provision of top-tier seafood and beverage service to elevate customer experience. Your responsibilities will also involve selecting, coaching, and energizing the individuals vital to the restaurant's success, leading to its distinction.

Responsibilites of Restaurant General Manager:

• Maximizing revenue and ensuring customer contentment
• Promoting a safe and enjoyable space for team members' development
• Guaranteeing adherence to all workplace policies related to employment
• Overseeing the performance of team members encompasses conducting reviews, providing instruction, offering guidance, and enforcing consequences
• Picking top-notch individuals to enhance our accomplished squad is crucial
• Adhering to safe food handling practices and sustaining a hygienic and protected ambiance for patrons always

Red Lobster stands out for its commitment to cultivating skills and expertise among its team members. They provide an exceptional 11-week training program for newly appointed Restaurant General Manager, as well as tailored development plans and continuous training and certification opportunities to help employees excel in their roles.

We support the growth and advancement of our team members through mentorship and development opportunities. Our focus is on aiding Restaurant Managers in finding a balance between their personal lives and professional ambitions by granting them more flexibility in their roles.

Benefits of Restaurant General Manager:

• A base salary that is competitive within the industry, along with the chance to qualify for quarterly bonuses
• Quick enrollment in medical, dental, and vision insurance plans
• Participation in the 401K plan is eligible for a company match once one year of service is completed
• The company offers paid vacation time, dining savings, and a program that helps cover educational expenses for its employees

Qualifications of Restaurant General Manager:

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred