Food Server

Job Summary of Food Server:

If you have a fondness for tasty and fresh meals, excellent interpersonal abilities, and a dedication to delivering exceptional customer experiences, QDOBA Mexican Eats is interested in your profile! We are currently seeking individuals to fill the roles of Food Server, both on a full-time and part-time basis. Our scheduling options are adaptable to suit your preferences. We prioritize the advancement of our staff, showing our dedication to personal and corporate expansion.

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 27 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 62 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave's Hot Chicken brand to Wisconsin. With 17 Dave's Hot Chicken locations committed, 10 currently open, and plans for at least 7 more in the next 3 years. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive dcor. In 2023, we were honored to be named the Franchisee of the Year for QDOBA.

Benefits of Food Server:

• Exceptional Education, Guidance, and Support
• Paid Time Off
• Free Uniforms
• Medical/Dental/Vision Insurance
• A retirement savings plan accompanied by an employer contribution is known as a 401K plan with company match
• A Flexible Spending Account (FSA) is a financial arrangement that allows individuals to set aside pre-tax dollars to cover eligible medical expenses
• Discounted Meals
• Advancement Opportunities
• Immediate and Next-Day Payment Options Offered

Responsibilities of Food Server:

• Process guest requests for orders and verify the precision of each requested item
• Regularly sanitize the service counter, kitchen appliances, and dining space while aiding in the upkeep of the entire establishment
• restaurant cleanliness
• Prepare, develop, and uphold dishes following precise guidelines through the use of authorized recipes and correct portion sizes
• Food preparation journals and instruments
• Deliver exceptional customer support consistently during the entire duration of the workday
• Arrange the order correctly through the point-of-sale software

QDOBA goes beyond simply offering delicious meals, focusing on serving the community with a blend of Hospitality, Positivity, and Performance. By incorporating high energy and enthusiasm into every dish, we strive to create lasting and enjoyable experiences for our customers. Join our expanding family today and be a part of something special