Baking Crew Member

Job Description for Baking Crew Member:

At Dunkin Donuts, the role of a Baking Crew Member encompasses the preparation of a diverse array of donuts, breads, pastries, and baked treats; completion of the daily par sheet; manufacturing of high-quality baked goods following the stringent Dunkin Donuts guidelines; readiness to adjust to fluctuating par levels; and strict adherence to health department regulations and company food safety standards by maintaining cleanliness and ensuring proper food handling.

Responsibilities for Baking Crew Member:

• Be involved in preparing and baking a wide selection of baked goods, which includes specialty items like cookies, pastries, bread, cakes, and pies.
• Control the functioning of ovens and baking devices, making certain that temperatures are precise and baked goods are cooked impeccably.
• Oversee ingredient inventory levels, order necessary supplies, and maintain correct ingredient storage procedures.
• Follow proper cleaning and sanitizing protocols to create a safe and hygienic atmosphere for baking activities.
• Perform consistent checks on baked products to validate they align with the bakery's requirements for appearance, texture, and flavor.

Physical Requirements for Baking Crew Member:

• Ability to stand for long periods of time.
• Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients (up to 50 pounds).
• Ability to work with hot ovens and baking equipment.
• Must be able to work in a warm and fast-paced environment.