Chef

Job Summary of Chef:

A Chef is responsible for preparing, cooking, and presenting food items in accordance with company recipes, portion standards, and food safety guidelines. This role involves operating kitchen equipment, maintaining cleanliness and organization in the kitchen, and ensuring meals are served in a timely and appealing manner. The Chef works closely with kitchen staff and management to support smooth kitchen operations and deliver a high-quality dining experience to customers.

Responsibilities of Chef:

• We have culinary professionals who operate collectively to offer outstanding hospitality and premium dishes amidst a tidy, inviting, and enjoyable ambiance.
• Providing customers with quick and welcoming service that surpasses their anticipations and secures their happiness
• Comply with guidelines to get food orders ready for clients, ensuring top-tier quality of products and hygienic practices
• Part of a cook's duties involves maintaining the cleanliness and sanitation standards in the food preparation environment, storage facilities, and restaurant premises.

Benefits of Chef:

• Hourly earnings with chances for salary boosts and bonuses based on individual achievements.
• On-the-job training provided.