Operations Department Manager

Job Description of Operations Department Manager:

A key duty of the Operations Department Manager is to guarantee a top-notch customer experience through overseeing the preparation and quality maintenance of products in the department.Operations Department Manager are responsible for supervising all aspects of the deli department, which includes hitting sales targets, making ordering decisions, engaging with customers and employees, fostering employee growth, and promoting an inclusive team culture. Additionally, Operations Department Manager must ensure adherence to legal statutes and company policies, encompassing labor laws, safety standards, asset protection, and food safety guidelines.

Responsibilities of Operations Department Manager:

• Lead, train, schedule, and evaluate department staff to ensure excellent customer service and operational efficiency.
• Oversee all daily operations of the department including merchandising, stocking, and inventory control.

Requirements of Operations Department Manager:

• Employ leadership skills to cultivate Big Y's atmosphere of kindness while embracing our vision and objectives.
• Stands behind Big Y's initiatives aimed at creating a more diverse, equitable, and inclusive workplace.
• The importance of appearing clean and professional cannot be overstated.
• Competence in executing, enforcing, and overseeing compliance with corporate guidelines and regulations.
• Preparedness to acquire new competencies and diversify knowledge through cross-training opportunities.
• Capability to modify schedule based on store needs.
• Maintaining a valid certification in food safety is mandatory for compliance.
• The minimum age requirement is 18 years.