Kitchen Crew

Job Summary of Kitchen Crew:

If you have a fondness for delicious, fresh food, excellent communication skills, and a commitment to providing exceptional customer service, QDOBA Mexican Eats wants you on their team! We are currently looking to hire Kitchen Crew on a full-time or part-time basis, offering a schedule that can be tailored to fit your needs. We are dedicated to supporting the growth of our team members as we celebrate their development and the progress of our company

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group, a locally owned and run restaurant group, has been thriving as a franchisee of QDOBA Mexican Eats in Wisconsin, Illinois, and Iowa for the past 27 years.Based in Milwaukee, the group manages an impressive portfolio of 62 QDOBA locations across the territory, solidifying its position as one of the leading franchisees of the brand nationally. In 2021, the establishment of MR Chicken LLC marked a pivotal moment for Roaring Fork Restaurant Group as it introduced the Dave's Hot Chicken brand to Wisconsin. With plans to expand the brand through the opening of a total of 17 locations, of which 10 are already operational, the group is dedicated to providing vibrant and flavorful dining experiences in uniquely designed spaces. Acknowledged for its commitment to excellence and growth, Roaring Fork Restaurant Group was honored with the esteemed title of Franchisee of the Year for QDOBA in 2023.

Benefits of Kitchen Crew:

• Top-notch Training, Coaching, and Support
• Paid Time Off
• Free Uniforms
• Medical/Dental/Vision Insurance
• A retirement account in which an employer agrees to match a portion of the employee's contributions is known as a 401K plan with company matching
• A Flexible Spending Account (FSA) is a beneficial tool that permits individuals to use pre-tax dollars to pay for qualified medical expenses
• Discounted Meals
• Advancement Opportunities
• Fast-track your earnings with instant or next-day payment availability

Responsibilities of Kitchen Crew:

• Prepare food according to specifications by using approved recipes, proper portioning, and food tools
• Conduct regular visual and taste tests to ensure food is of the highest quality
• Restock the front line with the prepared product during peak volumes and/or in accordance with time and temperature
• Adhere to food safety standards and report questionable food deliveries and/or practices
• Receive food orders; clean, organize, and rotate items in the walk-in cooler
• Assist in managing inventory control

At QDOBA, we go beyond just providing tasty dishes, prioritizing the values of Hospitality, Positivity, and Performance in our community service. Every order is prepared with a dose of high energy and excitement to ensure that customers have exceptional dining experiences. Join our thriving team and be a part of our journey towards continued growth and success