Bartender

Job Description for Bartender:

As a Bartender at Red Lobster, you will be at the heart of our guests’ experience, helping them celebrate with expertly crafted signature beverages in a fun, friendly, and fast-paced environment. You will follow recipes, uphold company standards, and ensure that the bar is always stocked and clean, providing exceptional service that makes every guest feel valued.

Key Qualifications for Bartender:

• Excellent communication skills and ability to engage with guests.
• Ability to multitask and work in a fast-paced environment.
• Must be of legal drinking age and adhere to all responsible alcohol service policies.
• Strong attention to detail and a commitment to maintaining cleanliness.
• Positive, team-oriented attitude with a focus on guest satisfaction.

Key Responsibilities for Bartender:

• Provide excellent customer service by engaging with guests in a friendly and approachable manner, making them feel welcome and ensuring their satisfaction.
• Keep the area clean, organized, and fully stocked with all necessary supplies and ingredients.
• Ensure that all guest orders are delivered accurately and promptly, coordinating with servers and kitchen staff.
• Follow all safety, health, and cleanliness standards for food and beverage handling.
• Work closely with other team members to ensure smooth service and a positive work environment.

FAQ's:

What training is provided for new hires?

New employees receive training in operations, customer service, food safety, sanitation, and core values like teamwork and integrity.

What’s the work culture like?

Red Lobster promotes a team- and values-based culture emphasizing respect, hospitality, caring, fun