Restaurant Unit Manager

Job Summary of Restaurant Unit Manager:

As a Restaurant Unit Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Benefits of Restaurant Unit Manager:

• Flexible Schedule - Full-Time and Part-Time available
• Free Shift Meals
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Vacation Benefits
• Simple IRA Plan
• Medical Benefits
• Cash Referral Program

Requirements of Restaurant Unit Manager:

• Arrives on time
• Great with guests
• Can foresee problems before they occur
• A role model within the workplace who leads with integrity and professionalism
• Previous experience in a management position is strongly recommended
• Candidates should possess a background in fast food/quick service restaurant work
• Demonstrated high-level customer service skills through effective communication and problem-solving techniques
• Strong capabilities in expressing ideas both verbally and in written form
• Excellent leadership skills

Company Information:

The menu at Dunkin' Donuts is a rich tapestry of culinary offerings, featuring an impressive array of 52 donut varieties, along with a vast selection of coffee blends and a myriad of other breakfast options such as bagels and sandwiches.

When applying for work at a Dunkin' Donuts franchise, remember that you are dealing with a franchisee, not Dunkin' Brands, Inc., Dunkin' Donuts, or any affiliates. Any information you provide will be disclosed only to the franchisee. If you secure a job, the franchisee will become your primary employer. Franchisees are independent business proprietors who have the full responsibility of managing their staff and creating their own salary and benefit plans, which may differ depending on the franchise.