Line Cook

Job Summary of Line Cook:

A Line Cook is in charge of preparing, cooking, and serving food in compliance with business recipes, food safety regulations, and portion rules. Operating cooking equipment, keeping the kitchen tidy and orderly, and making sure meals are served promptly and appetizingly are all part of this job. The Line Cook collaborates closely with management and the kitchen crew to ensure seamless kitchen operations and provide patrons with a fine dining experience.

Responsibilities of Line Cook:

• Our kitchen team collaborates seamlessly to provide exceptional service and gourmet dishes in a clean, welcoming, and enjoyable space.
• Going above and beyond to provide customers with prompt and friendly service that leaves them satisfied and delighted
• Follow steps to ready food products for patrons, emphasizing top-quality standards and cleanliness
• Cooks are entrusted with the task of ensuring that food preparation areas, storage sections, restaurant spaces, and cooking tools are cleaned and sanitized.

Benefits of Line Cook:

• Wages on an hourly basis coupled with potential salary increments and performance-based bonuses.
• On-the-job training provided.