Food Service Manager

Job Summary of Food Service Manager:

A Food Service Manager is a dynamic individual who showcases exceptional operational skills across all aspects of their establishment. Throughout the day, Food Service Manager are entrusted with overseeing every facet of their restaurant. An outstanding restaurant manager establishes the atmosphere, remains composed during stressful situations, motivates a team focused on customer service, and fosters an environment of reverence and teamwork.

Responsibilities of Food Service Manager:

• Leading a team of managers and crew members with all facets of the successful operations for an Arby's Restaurant in all areas of People, Profitability and Operations
• Providing a high level of leadership to the restaurant and the employees
• Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
• Working with the District Manager to ensure that Arby's and Tria company policies and procedures are practiced in a manner that is consistent with company standards and state required laws
• Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
• Working with vendors in a professional manner, and address customer complaints promptly and politely

Furthermore, applicants are expected to demonstrate the following conduct:

• Effective leadership skills centered around fostering strong relationships with individuals
• Excellent communication skills
• Drive and determination
• The ability to make well-founded decisions and effectively resolve issues is crucial
• The aspiration for advancement in both personal and professional aspects is strong
• Comprehend and proficiently carry out all operational protocols
• Comprehend, carry out, and uphold all organizational rules and protocols

Requirements of Food Service Manager:

We seek individuals who are motivated to excel and advance within a company, ideally with a minimum of 2 years of overseeing a fast-food restaurant unit, 5 years of overall restaurant background, and the drive to elevate your professional journey!

• Possession of ServSafe Food Safety Certification is highly valued
• Permitted by law to work in the United States
• Hold a government-issued driver's permit
• Applicants must successfully clear a background verification process

Benefits of Food Service Manager:

• A competitive salary
• Thorough training program
• Various hours are available for both full-time and part-time roles to accommodate different schedules
• Food discounts
• Salary growth correlates with mastery of particular skill levels
• Ongoing performance evaluations
• Full-time perks include paid time off, medical, and dental coverage
• The assistance and resources necessary to achieve your objectives