Culinary Services Manager

Job Summary of Culinary Services Manager:

As a Culinary Services Manager you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.

Responsibilites of Culinary Services Manager:

• Increasing sales while focusing on guest satisfaction levels
• Facilitating a secure and enjoyable space for team members to evolve
• Securing adherence to all guidelines concerning employment
• Directing the performance of team members encompasses evaluating, coaching, guiding, and applying disciplinary measures
• Opting for the finest performers to join our accomplished team can lead to continued success
• Embracing safe food handling principles and preserving a clean and secure environment for guests at all times

Red Lobster is recognized for its commitment to fostering talent among its staff members. They provide an acclaimed 11-week in-restaurant training program for new Culinary Services Manager, personalized development plans, and ongoing training and certification initiatives to support employees in their professional growth.

Nurturing and developing team members towards their career goals is a core focus for us. We provide Culinary Services Manager with the flexibility needed to maintain a healthy work-life balance while striving towards their professional aspirations.

Benefits of Culinary Services Manager:

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, vision insurance
• 401K retirement savings plan (company match after 1 year of service)
• Paid vacation, dining discounts, tuition reimbursement program

Qualifications of Culinary Services Manager:

• The stipulation is that individuals must be at least 21 years old
• Experience of one year or longer in a management or supervisory role in the restaurant, hotel, retail, or general business industries is a must
• Applicants with a background in managing a casual dining or full-service restaurant for over two years are preferred
• Possessing ServSafe certification or the capability to acquire required local and state credentials is necessary
• Bachelor's degree preferred