Meat Cutting Operator

Job Description of Meat Cutting Operator:

The core responsibility of the Meat Cutting Operator involves offering exceptional customer support by preparing and guaranteeing the freshness of meat and seafood products. The Meat Cutting Operator is highly skilled at creating meticulous and premium cuts of meat/seafood. Moreover, they oversee departmental operations, which include accurate ordering, inventory supervision, efficient production, and compliance with food safety measures within the meat/seafood division. Providing customers with insights and expertise on products is also an integral part of the Butcher's role.

Responsibilities of Meat Cutting Operator:

• Prepare, cut, trim, and package meat and seafood products according to customer specifications and company standards.
• Assist with training new butchers or clerks as needed.
• Break down whole animals or large cuts into retail portions.

Requirements of Meat Cutting Operator:

• Exhibiting the skill to embody and reinforce Big Y's culture of compassion while embodying our Mission & Vision.
• Shows solidarity with Big Y's Diversity, Equity, and Inclusion programs.
• The ability to proficiently order products in the meat and seafood departments is a must.
• The importance of projecting a professional and well-groomed look cannot be overstated.
• Capacity to function effectively within the frameworks, protocols, and benchmarks defined by the organization.
• Willingness to learn additional competencies and diversify expertise for flexible job assignments.
• Showing capability in adapting one's timetable to align with the store's needs.
• Having finished a Meat/Seafood Butcher and Culinary Training Program or successfully passing a meat skills test is a prerequisite.
• Only individuals who are 18 years or older are eligible.